Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheeks braised slowly in a rich wine-based sauce until tender, served alongside creamy polenta.
- Cuisine
- French
Typical ingredients
- pork cheek
- red wine
- polenta
- onions
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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