Nutrition
≈ 450 kcalper portion of about 200 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from salt cod and olive oil, often served warm or at room temperature. It is typically spread on toasted bread.
- Cuisine
- French
Typical ingredients
- salt cod
- potatoes
- olive oil
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Brandade (Occitan: Brandada) is an emulsion made from salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes.
Excerpt from the Wikipedia article “Brandade” · version used · CC BY-SA 4.0
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Brandade de morue: where else to eat it Back to the menu of Charcuterie Ghibaudo-Pottier