FILET DE DAURADE ROYALE, COULIS DE TOMATES, CROQUETTES HOMARD PASSION, SALSIFI LAQUÉ AU SOJA ET ROYALE D'ASPERGES
€19
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated main course featuring sea bream fillet accompanied by lobster croquettes, soy-glazed salsify, and asparagus royale.
- Cuisine
- French
Typical ingredients
- sea bream
- lobster
- salsify
- asparagus
- tomato
- passion fruit
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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