Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg, typically prepared sous-vide to achieve a delicate texture, infused with the aroma of truffles and forest elements.
- Cuisine
- French
Typical ingredients
- egg
- truffle
- mushroom
- forest herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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