Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal meal consisting of pieces of raw meat cooked by the diners in a pot of hot oil. It is served with various dipping sauces and a side gratin.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- beef
- vegetable oil
- various sauces
- potatoes
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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