Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat83%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled green asparagus spears served with a rich, buttery emulsion.
- Cuisine
- French
Typical ingredients
- green asparagus
- butter
- egg yolks
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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