Foie gras de canard mi-cuit préparé "maison", chutney d'abricot et tranche de brioche toastée
€22
Brasserie du Théâtre · Montpellier
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, semi-cooked duck liver pâté served with sweet apricot condiment and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- apricot
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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