Chesse Naan

€3.50

Bombay · Montpellier

Nutrition

≈ 490 kcal± 35% · per portion of about 173 g

Protein17 g
14%
Fat17 g
31%
Carbohydrates66 g
55%

of which saturates: 11 g
of which sugars: 1.2 g
Fibre: 4.8 g
Salt: 1.4 g

Vitamins and minerals, % of reference intake

Calcium 23%
Vitamin B12 19%
Vitamin A 18%
Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A leavened flatbread stuffed with melted cheese and baked in a tandoor.

Cuisine: Indian

Typical ingredients

flour
cheese
yeast
water
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indian subcontinent

About the classic naan. This venue serves its own version.

Origin: Indian subcontinent

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Chesse Naan: where else to eat it Back to the menu of Bombay