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Cheese Naan

Cheese Naan: what it is and where to eat it

A leavened flatbread stuffed with melted cheese and baked in a tandoor.

108 restaurants on Tastavo serve it

Cuisine
Indian

Typical ingredients

  • flour
  • cheese
  • yeast
  • water
  • butter

History of the dish

Indian subcontinent

About the classic naan. This venue serves its own version.

Origin
Indian subcontinent
Read more

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Amsterdam · Prices in Amsterdam

Lyon

Manchester

Toulouse · Prices in Toulouse

Geneva

Paris

Helsinki

Costa Adeje · Prices in Costa Adeje

Nice

Copenhagen

Rotterdam

Milan

Benidorm

Cologne

Lille

Montpellier

Lucerne

Zurich

Düsseldorf

Antwerp

Granada

Turin

Dubai

Valencia

Basel

Stuttgart

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.