Karmacola
Turin · Indian · €€ · 47 dishes · €4.50 – €31 · Vegetarian-friendly
Opening hours
- Monday19:00–23:30
- Tuesday19:00–23:30
- Wednesday19:00–23:30
- Thursday19:00–23:30
- Friday19:00–23:30
- Saturday19:00–23:30
- Sunday12:30–14:30, 19:00–23:30
What to order here
No dishes match.
Tasting Menu Menù Degustazione
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Vegan Menu
€24Menù Vegano (Vegan) -
Menù di Jodhpur (Vegetarian)
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Menù Punjab (Chicken)
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Menù Srinagar (Lamb)
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Menù di Goa (Shrimp)
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Menù Karmamasala (The Grand Tasting)
Vegan Menu - First Course Menù Vegano (Vegan) - Prima Portata
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Mixed vegetables coated in chickpea flour batter and fried.
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Spiced potato croquettes.
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Flatbread stuffed with potatoes.
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Insalata Verde
Vegan Menu - Second Course Menù Vegano (Vegan) - Seconda Portata
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Roasted eggplant cream prepared with peas and fresh tomatoes.
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Chickpea curry prepared with spices.
Jodhpur Menu (Vegetarian) - First Course Menù di Jodhpur (Vegetarian) - Prima Portata
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Potatoes in a spiced yogurt sauce.
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Bread filled with cheese.
Jodhpur Menu (Vegetarian) - Second Course Menù di Jodhpur (Vegetarian) - Seconda Portata
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Cheese cubes cooked with peppers, tomato, and cumin.
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Black lentils cooked with cream, tomato, and butter.
Punjab Menu (Chicken) - First Course Menù Punjab (Chicken) - Prima Portata
Punjab Menu (Chicken) - Second Course Menù Punjab (Chicken) - Seconda Portata
Srinagar Menu (Lamb) - First Course Menù Srinagar (Lamb) - Prima Portata
Srinagar Menu (Lamb) - Second Course Menù Srinagar (Lamb) - Seconda Portata
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Lamb cooked with cloves, cinnamon, and tomato.
Goa Menu (Shrimp) - First Course Menù di Goa (Shrimp) - Prima Portata
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Grilled king prawns seasoned with traditional spices.
Goa Menu (Shrimp) - Second Course Menù di Goa (Shrimp) - Seconda Portata
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Shrimp in a masala curry.
Special & Vegetarian Dishes
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Potato cubes in a thick spinach sauce.
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Chickpea curry prepared with spices.
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Cheese cooked with peppers, tomato, and cumin.
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Tandoor-roasted eggplant cream with peas and tomatoes.
Chicken Specialties Chicken Specialties (Pollo)
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Grilled chicken prepared with saffron and ginger.
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Tandoori chicken fillets coated in fresh coriander and mint.
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Malay Tikka
€13Chicken fillets prepared with cream, yogurt, and Indian spices.
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Chicken in a tomato and fenugreek curry with butter.
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Chicken curry prepared Punjab-style.
Indian Desserts Indian Desserts (Dolci Indiani)
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Mango Kulfi
€4.50 -
Kesari Kulfi
€4.50Saffron ice cream with almonds and cashews.
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Gulab Jamun
€4.50Milk powder balls served in honey syrup.
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Coconut Barfi al Cioccolato
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.