Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein12%
- Fat43%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course vegetarian tasting menu featuring various regional Indian specialties.
- Cuisine
- Indian
- Origin
- Jodhpur
Typical ingredients
- assorted vegetables
- lentils
- paneer
- spices
General information about this dish, not provided by the venue.
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