Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lamb curry flavored with aromatic spices like cloves and cinnamon.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- cloves
- cinnamon
- tomato
- yogurt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roganjosh: where else to eat it Back to the menu of Karmacola