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Dal Makhani & Jeera Pulao

Dal Makhani & Jeera Pulao

Karmacola · Turin

Nutrition

≈ 550 kcalper portion of about 450 g
  • Protein13%
    13%
  • Fat42%
    42%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination of slow-cooked black lentils in a creamy sauce served alongside cumin-flavored basmati rice.

Cuisine
Indian (Punjabi)

Typical ingredients

  • black lentils
  • butter
  • cream
  • basmati rice
  • cumin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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