La Rajasthani

Assortment of samosas, bhaji, saak ponir, vegetables, dhal, raita, salad and basmati rice with dessert.

Bhaji starter served with a choice of curry (chicken, fish or lamb), basmati rice, vegetables and dessert.

Fish or prawn starter, tandoori fish dish, fish curry or king prawn curry with basmati rice and dessert.

Pastries stuffed with minced meat, spices and coriander, served with raw vegetables.

Pastries stuffed with vegetables, spices and coriander, served with raw vegetables.

Minced meat skewers with onions, spices and coriander.

Spiced red lentil soup.

Salad composed of chicken tikka, onions, cucumber, tomatoes and green salad.

Chicken breast marinated in yogurt, spices, herbs, lemon, ginger and garlic.

Chicken leg marinated in yogurt, spices, herbs, lemon, ginger and garlic.

Lamb meat marinated in yogurt, spices, herbs, lemon, ginger and garlic.

King prawns marinated in yogurt and spices, grilled in the tandoor.

Sea bream marinated in yogurt, spices, herbs, lemon, ginger and garlic.

Tandoori lamb served in a cashew and almond sauce.

Tandoori king prawns served in a cashew and almond sauce.

Chicken prepared with onions, ginger, garlic and spices.

Lamb prepared with onions, ginger, garlic and spices.

Fish prepared with onions, ginger, garlic and spices.

King prawns prepared with onions, ginger, garlic and spices.

Strong and spicy chicken curry.

Strong and spicy lamb curry.

Strong and spicy fish curry.

Strong and spicy king prawn curry.

Spicy chicken curry with chili paste.

Spicy lamb curry with chili paste.

Spicy fish curry with chili paste.

Spicy king prawn curry with chili paste.

Chicken in a sauce with fresh cream, yogurt and exotic dried fruits.

Lamb served with fresh cream, yogurt and exotic dried fruits.

King prawns accompanied by fresh cream, yogurt and exotic dried fruits.

Chicken cooked with red lentils, coriander, ginger and garlic.

Lamb prepared with red lentils, coriander, ginger and garlic.

Fish cooked with red lentils, coriander, ginger and garlic.

King prawns cooked with red lentils, coriander, ginger and garlic.

Red lentil curry with fresh coriander.

Spiced spinach accompanied by cheese.

Mix of potatoes and cauliflower with curry and coriander.

Dish composed of chickpeas.

Basmati rice with egg, peas and chickpeas.

Bengali bread cooked in a pan with ghee.

Rice milk dessert.

Mango cream.

Cardamom ice cream.

Mango ice cream.

Semolina based cake.