Kashmir Lamb
Agneau Cachemire
€15
La Rajasthani · Toulouse
Lamb served with fresh cream, yogurt and exotic dried fruits.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked in a creamy sauce enriched with yogurt and dried fruits.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- cream
- yogurt
- dried fruits
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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