Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef, typically the breast or tenderloin, prepared using a gentle cooking method to ensure tenderness.
- Cuisine
- French
Typical ingredients
- beef
- butter
- herbs
- reduction sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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