L’ile flottante XXL façon Berthe
€11
Berthe · Montpellier
Île flottante servie avec crème anglaise vanillée, caramel et amandes torréfiées.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of poached meringue islands served in a pool of vanilla custard. It is topped with caramel and roasted almonds for texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg whites
- sugar
- milk
- vanilla
- caramel
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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