Berthe style XXL floating island

L’ile flottante XXL façon Berthe

€11

Berthe · Montpellier

Floating island served with vanilla custard, caramel and roasted almonds.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 550 kcalper portion of about 300 g

Protein9%
9%
Fat41%
41%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large portion of poached meringue islands served in a pool of vanilla custard. It is topped with caramel and roasted almonds for texture.

Cuisine: French
Origin: France

Typical ingredients

egg whites
sugar
milk
vanilla
caramel
almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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