Nutrition
320 kcalper portion of about 120 g
- Protein22 g
- Fat24 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham made from the black pig of Bigorre, typically served in thin slices. It is accompanied here by bread seasoned with tomato.
- Cuisine
- French (Gascon)
- Origin
- Bigorre, France
Typical ingredients
- black pig ham
- tomato
- bread
History
The Noir de Bigorre is a traditional breed of pig from the Pyrenees mountains, valued for its high-quality meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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