The "Noir de Bigorre"
Le « Noir de Bigorre »
€20
Berthe · Montpellier
Cooked ham served with tomato bread.
- Cereals containing gluten
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham made from the black pig of Bigorre, typically served in thin slices. It is accompanied here by bread seasoned with tomato.
- Cuisine
- French (Gascon)
- Origin
- Bigorre, France
Typical ingredients
- black pig ham
- tomato
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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