Nutrition
≈ 200 kcalper portion of about 100 g
- Protein6%
- Fat72%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted or cooked eggplant, typically blended with garlic, tahini, and lemon.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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