Pissaladière sur une pâte à pain moelleuse rôtie à la poêle
€11
Restaurant La Pagaille · Marseille
Pâte à pain avec oignons confits, anchois et poivron.
Nutrition
- Protein10%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart or thick bread dough topped with caramelized onions and anchovies. It is a classic Mediterranean specialty.
- Cuisine
- French (Provençal)
Typical ingredients
- bread dough
- onions
- anchovies
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic Pissaladière. This venue serves its own version.
- Origin
- Italy / France
Read more
Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
Excerpt from the Wikipedia article “Pissaladière” · version used · CC BY-SA 4.0
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