Denti maturé, fraicheur de tourteaux, céleri acidulé, émulsion au fruit de la passion
€36
Peron Restaurant · Marseille
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein42%
- Fat45%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring matured denti fish paired with crab meat and a tropical fruit emulsion.
- Cuisine
- French
Typical ingredients
- denti fish
- crab
- celery
- passion fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?