Panisses de l’Estaque
€9
Maison Boheme · Marseille
Fritures de farine de pois chiche accompagnées d'une mayonnaise à l'olive kalamata.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty from the Marseille area made from chickpea flour that is cooked into a paste, cooled, sliced, and then fried. These crispy squares are often served with a flavorful dipping sauce.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- chickpea flour
- water
- salt
- kalamata olives
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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