Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with artichokes and melted gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- beef
- artichokes
- gorgonzola
- olive oil
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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