Nutrition
≈ 450 kcalper portion of about 500 g
- Protein37%
- Fat45%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and complex fish stew made with various rockfish and aromatic vegetables.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- rockfish
- saffron
- fennel
- tomatoes
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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