Panna cotta maison au yuzu du Japon et montée à l’agar-agar (sans gélatine) avec un succulent coulis fraise/yuzu plein de fraîcheur
€7
Itamae · Marseille
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style custard set with agar-agar and flavored with Japanese yuzu, served with a strawberry-yuzu sauce.
- Cuisine
- Japanese-French Fusion
Typical ingredients
- cream
- yuzu
- agar-agar
- strawberry
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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