Nutrition
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated sweet and savory pie made with thin layers of pastry, stuffed with chicken and crunchy almonds.
- Cuisine
- Moroccan
Typical ingredients
- chicken
- phyllo pastry
- almonds
- eggs
- cinnamon
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Morocco / Andalusia / Fez
About the classic Pastilla. This venue serves its own version.
- Origin
- Morocco / Andalusia / Fez
Read more
Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called a bastilla or an North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka.
Excerpt from the Wikipedia article “Pastilla” · version used · CC BY-SA 4.0
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