Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish tail prepared in the traditional Basque style with a sauce made from garlic, oil, and often brandy or cider.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia-San Sebastián, Spain
Typical ingredients
- monkfish
- garlic
- olive oil
- chili
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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