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Carpaccio de calabacín con nueces, queso roquefort y salsa balsámica

Carpaccio de calabacín con nueces, queso roquefort y salsa balsámica

€11

restaurante mosaico · Málaga

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein10%
    10%
  • Fat81%
    81%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw zucchini served as a cold appetizer, topped with crunchy nuts and creamy cheese.

Cuisine
International

Typical ingredients

  • zucchini
  • walnuts
  • roquefort cheese
  • balsamic vinegar
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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