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Espárragos blancos frescos (solo en temporada) con base de emulsión de huevo y crujiente de cecina y pistachos (unid)

Espárragos blancos frescos (solo en temporada) con base de emulsión de huevo y crujiente de cecina y pistachos (unid)

€4.25

Restaurante Miguel · Málaga

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat58%
    58%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh white asparagus served with a creamy egg-based emulsion and a crunchy topping of cured beef and pistachios.

Cuisine
Spanish

Typical ingredients

  • white asparagus
  • egg
  • cecina
  • pistachio

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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