Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and flavorful cut from the back of the cow, aged for 25 days. It is commonly grilled or roasted.
- Cuisine
- Spanish
Typical ingredients
- frisian beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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