Nutrition
≈ 250 kcalper portion of about 100 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut beef chop from Jersey cattle, aged for 30 days to develop a rich, concentrated flavor. It is usually prepared on a grill.
- Cuisine
- Spanish
Typical ingredients
- jersey beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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