Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs from Angus cattle, cooked slowly at a low temperature to ensure tenderness and fat rendering. They are usually finished on a grill for a smoky flavor.
Typical ingredients
- angus beef ribs
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?