STEAK TARTAR. De ternera sobre brioche hojaldrado y patata soufflé
€7.50
Restaurante Balausta · Málaga
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with spices, served on a buttery flaky brioche with a side of light, airy potato soufflé.
- Cuisine
- French-influenced
Typical ingredients
- beef
- brioche
- potato
- egg
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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