Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork prepared by searing or roasting, typically served with sweet glazed carrots and a seasoned reduction.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork presa
- carrots
- spices
- stock
General information about this dish, not provided by the venue.
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