OSTRA. En tempura y espuma de bearnesa
€7.50
Restaurante Balausta · Málaga · unidad
Tempura-style oyster topped with Béarnaise foam.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters coated in a light, crispy tempura batter and served with a lightened Béarnaise sauce foam.
- Cuisine
- International
Typical ingredients
- oysters
- tempura batter
- butter
- egg yolks
- tarragon
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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