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Chebureki (empanadas con carne)

Chebureki (empanadas con carne)

€8.90

La Alacena de Francis · Málaga

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat49%
    49%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried, crescent-shaped turnovers filled with seasoned minced meat.

Cuisine
Crimean Tatar

Typical ingredients

  • flour
  • minced meat
  • onions
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Crimea

National Inventory of Intangible Cultural Heritage of Ukraine · 2022

chebureki
© Loyna · CC BY-SA 2.5 · Wikimedia Commons
Origin
Crimea
Read more

Chebureki (sing. cheburek) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape.

Excerpt from the Wikipedia article “Chebureki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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