Nutrition
≈ 650 kcalper portion of about 350 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional fideuá where short noodles are toasted and cooked in a rich broth. This version incorporates duck, pumpkin, and foie gras for a savory, autumnal flavor profile.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- short noodles
- duck
- pumpkin
- foie gras
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?