Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, risotto-style rice dish featuring local lobster and aromatic fennel. It is typically prepared by slow-cooking rice in a flavorful seafood stock until a velvety texture is achieved.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- native lobster
- rice
- fennel
- seafood stock
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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