Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured meat made from the shoulder of Iberian pigs, typically aged to develop a deep flavor and tender texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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