Espuma de crema catalana caramelizada | Chocolate*
€7.80
Aire Gastrobar · Málaga · Ración
Caramelized Catalan cream foam with chocolate.
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, aerated version of the classic custard dessert, topped with burnt sugar and chocolate.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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