Solomillo ibérico |Duxelle de setas | Crema de patatas | Moscatel *
€24.50
Aire Gastrobar · Málaga · Ración
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork loin served with a finely chopped mushroom mixture and creamy potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- mushrooms
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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