Restaurante Lakasa

Cold vegetable stew with anchovies and pine nuts.

Charcoal-roasted whole leek served with romesco sauce, almonds, and roasted hazelnuts.

Bouchot mussels served with a butter and cream sauce.

Organic garden vegetables served with smoked butter.

Marinated Bonito del Norte served with vegetables.

Veal meatball blanquette with fennel, sweet potato, and potatoes.

Hare prepared à la royale with roast sirloin and celery.

Beef sirloin cubes with mustard sauce, roasted pumpkin, and potatoes.

Flan made with sheep's milk.

Crème brûlée mousse mille-feuille with passion fruit.

Blue cheese cake made with Fourme d'Ambert and Gorgonzola.

Chocolate cake with tangerine flavoring.

Lemon cake served with meringue.

Whole leek roasted over charcoal with romesco, almonds, and toasted hazelnuts.

Bretón country pâté served with mustard and pickles.

Blue cheese cake.

Chocolate cake with tangerine flavoring.