Hare ‘à la royale’
Half Portion €24Full Portion €42
Restaurante Lakasa · Madrid
Hare prepared à la royale with roast sirloin and celery.
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
Hare à la royale (also called lièvre à la royale or royal hare) is a classic dish of French cuisine. A whole hare is slowly braised in red wine and served with a sauce made from its heart, liver, lungs and blood.
Excerpt from the Wikipedia article “Hare à la royale” · version used · CC BY-SA 4.0
Did you like this dish?