Nutrition
≈ 100 kcalper portion of about 300 g
- Protein47%
- Fat28%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, restorative fish broth typically made by simmering fish bones and heads with aromatics. It is often served as a starter to stimulate the appetite.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- fish bones
- ginger
- celery
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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