Nutrition
≈ 200 kcalper portion of about 100 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw prawns seasoned with yuzu vinaigrette and topped with tobiko roe.
- Cuisine
- Japanese-influenced
Typical ingredients
- prawns
- yuzu
- tobiko
- olive oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?