Fond d’artichaut des Mères Lyonnaises au foie gras et sa brioche
€26
Le Vivarais · Lyon
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Nuts
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring artichoke hearts paired with foie gras and served with toasted brioche.
- Cuisine
- French (Lyonnaise)
Typical ingredients
- artichoke
- foie gras
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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