Nutrition
≈ 400 kcalper portion of about 250 g
- Protein9%
- Fat54%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of baked egg whites prepared to a light, airy texture, often served in a ramekin and accompanied by a smooth vanilla custard sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg whites
- sugar
- vanilla
- milk
- cream
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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