Foie de veau au vinaigre de framboise
€29
Le Vivarais · Lyon
- Peanuts
- Milk
- Celery
- Sulphur dioxide and sulphites
- Lupin
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or sautéed veal liver served with a bright, acidic raspberry vinegar dressing.
- Cuisine
- French
Typical ingredients
- veal liver
- raspberry vinegar
- oil
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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